
Sinny’s Condiments began in Melbourne in 2020, born from chef Sinclair Scott’s passion for great food and even better condiments
After 15 years in professional kitchens, Sinclair realised one thing, he was always reaching for mustard

What started as a small-batch passion project, first made for friends and family, soon became an opportunity to share a love of mustard with a wider community
By using a traditional stone mill and carefully selected quality ingredients, we've proudly crafted the products you see today

Every jar of Sinny’s is made locally with the same love and attention that first sparked its creation
Versatile, punchy and the perfect pantry companion. We hope you love Sinny's Condiments as much as we do
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Welcome to Sinny's